Introduction to Indian Cooking 10:00am Sunday 8 July

Advanced Indian Cooking 2.00pm Sunday 8 July

Introduction to Fermenting 10.00 am Monday 9 July

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Birch Pavlova Masterclass 10.30am Tuesday 10 July

Introduction to Sourdough 10.00 am Wed 11 July

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Cheese & Wine Matching 6.30pm Wednesday 11 July

Introduction to Pickling 1:00pm Thursday 12 July

Ari's Natural Wine Co Tasting 5:00pm Thursday 12 July

Beard & BBQ Smoking W'shop 1:00pm Sat 14 July