Introduction to Indian Cooking
10:00am
Sunday 7 July
Advanced Indian Cooking
2.00pm
Sunday 8 July
Introduction to Fermenting
10.00 am
Monday 9 July
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Birch Pavlova Masterclass 10.30am
Tuesday 10 July
Introduction to Sourdough
10.00 am
Wed 11 July
Cheese & Wine Matching
6.30pm
Wednesday 11 July
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Introduction to Pickling
1:00pm
Thursday 12 July
Ari's Natural Wine Co Tasting
5:00pm Thursday 12 July
Beard & BBQ Smoking W'shop
1:00pm Sat 14 July
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